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Kyoto’s Ghost Candy Shop

Kyoto’s Ghost Candy Shop
In Japan, summer is the season when people think about the deceased more than any other time of year. Because August 13th to 15th is the Obon Festival when spirits of the dead are believed to return h... read more

Pagong Kyoto Yuzen Dye Experience and Workshop Tour

Pagong Kyoto Yuzen Dye Experience and Workshop Tour
Pagong, a sponsor of this website, offers tours of their Kyoto yuzen dye workshop and a hands-on yuzen dye experience. Participants get to make a furoshiki wrapping cloth for one of two yuzen stencil ... read more

Pagong and Paris Collection

Pagong and Paris Collection
Pagong collaborated with fashion designer Ji Haye for her spring/summer 2011 haute couture show for Yumi Katsura. Michael: So you are back from Paris, what do you think? Kameda-san: Yes, I just ... read more

京都北山林業伝統技法「本仕込」研修会 – 尾島組

京都北山林業伝統技法「本仕込」研修会 – 尾島組

私は今年も京都北山の中源株式曾社「本仕込」研修会に参加しました。このイベントでは尾島俊明氏の尾島組の「本仕込」作業を見えます。尾島俊明氏は北山の「本仕込」の事を説明した時に私はiPhoneでビデオを撮りましたので、OpenKyotoYouTubeで共有します。

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Kyoto Used Book Fair at Chion-ji Temple – Autumn

Kyoto Used Book Fair at Chion-ji Temple – Autumn
The Autumn Used Book Fair (Aki-no-Furuhon Matsuri) in Kyoto takes place every year at Chion-ji Temple from October 30th to November 3rd. This is one of the three annual secondhand book fairs in Kyoto ... read more

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service)

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service)
"Welcome to the world of REAL SAKE!! Have you ever tasted fruity, rich flavored sake, unpasteurized sake, red sake, amber colored 20+ year old vintage sake? More than 50 kinds of sake is waiting for y... read more
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Sightseeing

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Used Book Fair at Chion-ji Temple - Autumn

The Autumn Used Book Fair (Aki-no-Furuhon Matsuri) in Kyoto takes place every year at Chio...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Daimonji Viewing Party at Hirosawa Pond

Daimonji, or properly, Gozan-no-Okuribi is a very fascinating and unique ceremonial event ...

Dining

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service)

"Welcome to the world of REAL SAKE!! Have you ever tasted fruity, rich flavored sake, unpa...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Best Cheap Eats: Ootoya Teishoku Restaurant (800 yen)

Ootoya Gohan-dokoro is conveniently located in the bustling Sanjo-Kawaramachi neighborhood...

Stores

Kyoto's Ghost Candy Shop Kyoto's Ghost Candy Shop

In Japan, summer is the season when people think about the deceased more than any other ti...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Beautifully Frightening: Kyoto Aloha Shirt Marker Pagong's Haunted House PR Coup

Why go to a haunted house in the summer? According to Japanese culture, there is a good re...

Accommodation

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Accomodation: 'The Screen' Boutique Hotel

The Screen is a bit of an anomaly for ancient Kyoto, but a one of a kind place to stay and...

Experience

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Experience Processing and Making Your Own Tea at Fukujuen Kobo in Uji

Fukujuen is one of the most famous tea companies in Kyoto and has over 210 years of histor...

Museum

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) 知られざる賀茂祭りと祇園御霊会ー京における水の信仰をめぐってー

民俗学者で佛教大学教授の八木透先生の講演会に参加しました。題名は「知られざる賀茂祭りと祇園御霊会ー京における水の信仰をめぐってー」です。平安貴族の装束を身にまとった行列で有名な賀茂...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Trying to Open Kyoto: Kyoto Museum of Traditional Crafts 'Fureaikan'

Today I went to the Kyoto Museum of Traditional Crafts at Miyakomesse. I was about to say ...

Shokunin

京都北山林業伝統技法「本仕込」研修会 – 尾島組 京都北山林業伝統技法「本仕込」研修会 – 尾島組

私は今年も京都北山の中源株式曾社「本仕込」研修会に参加しました。このイベントでは尾島俊明氏の尾島組の「本仕込」作業を見えます。尾島俊明氏は北山の「本仕込」の事を説明した時に私はiP...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Bon Appetit Magazine Photoshoot at Kichisen

Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his...

Artist

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Noh Theater Kotsuzumi Drum Performer: Naoyasu Sowa

The art of Noh theater is a complex mixture of dance, drama, music and poetry that was for...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto 'Biwa Hoshi' Musician: Kyokusei Katayama

Kyokusei Katayama is a master of the traditional Japanese musical instrument called the bi...

Product

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Kitayama Lumberjack Sushi

To make this sushi, in addition to a kitchen, a woodshop is required! Masakazu Hatadan run...

The Taste of Real Sake in Kyoto: Sake Bar Asakura (with Fluent English Service) Kyoto Kitayama Sugi 'Meiboku' Hand Carved Chopsticks

Yesterday I was back up in Kitayama, the North Mountains of Kyoto, working on my new 'lumb...

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