Great soba cuisine – not just noodles, an imaginative menu, all at a reasonable price and in the center of Kyoto. Score! Recently, I have been looking for a good soba restaurant in Kyoto that is new to me — something that offers more than just noodles. I tried several recommendations in Kansai (Osaka, Kyoto, …
Archive for March, 2012
Kyoto Fuka Fu Manju
After partaking in some fine sake enjoyed with fine company at Madoka, the proprietor gave me a box of fu manju, a kind of Kyoto wagashi made from raw wheat gluten filled with sweet bean paste wrapped in sasa bamboo leaf. This delicacy comes from Madoka’s parent company, Fuka, a long established purveyor of fu (wheat …





