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	<title>OpenKyoto &#187; Miwa</title>
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	<description>Introducing Open Kyoto, from the creators of Kyoto Foodie.</description>
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		<title>知られざる賀茂祭りと祇園御霊会ー京における水の信仰をめぐってー</title>
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		<pubDate>Sun, 05 Jul 2009 15:28:03 +0000</pubDate>
		<dc:creator>Miwa</dc:creator>
				<category><![CDATA[Conference]]></category>
		<category><![CDATA[Kyoto shrine]]></category>
		<category><![CDATA[Shimogamo neighborhood]]></category>
		<category><![CDATA[UNESCO World Heritage Site]]></category>

		<guid isPermaLink="false">http://openkyoto.com/?p=859</guid>
		<description><![CDATA[民俗学者で佛教大学教授の八木透先生の講演会に参加しました。題名は「知られざる賀茂祭りと祇園御霊会ー京における水の信仰をめぐってー」です。平安貴族の装束を身にまとった行列で有名な賀茂祭(葵祭)と１７日の山鉾巡行で有名な祇園祭は、意外にも「水」が儀式の重要な役割を果たすという点で共通している、という内容で、水の神、水への強い信仰を表す儀式をたくさん紹介して頂きました。京都の地下には、琵琶湖とほぼ同じ水量の地下水がありる事が最近の研究で明らかになりましたが、その最も強い水脈が流れている場所に、天皇とかかわりの深い、下鴨神社、京都御所、神泉苑が見事一列に並んでいます。昔の人は、何故この水脈の事を知っていたのか？歴史のロマンをも感じさせてくれました。そのお話を録音しましたので、以下のリンクをクリックして頂きますと、MP3形式でお聞き頂けます。
<a href="http://openkyoto.com/media/MP3/kyo-ni-okeru-mizu-no-shinko.mp3">京における水の信仰</a> (MP3形式)
<strong>Lecture on Beliefs and Customs Related to Water in Kyoto</strong><br />
On Saturday, July 3, 2009 we attended a lecture by Folklore Scholar, Professor Toru Yagi from Bukkyo University in Kyoto.
Professor Yagi&#8217;s speciality is marriage and the family in Japan, but as a folklorist brought up in Kyoto, he has written books on customs in Kyoto.&#8230;]]></description>
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		<title>Kyoto Noh Theater Kotsuzumi Drum Performer: Naoyasu Sowa</title>
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		<pubDate>Sat, 13 Jun 2009 15:56:45 +0000</pubDate>
		<dc:creator>Miwa</dc:creator>
				<category><![CDATA[Artist]]></category>
		<category><![CDATA[Living National Treasure 人間国宝]]></category>
		<category><![CDATA[Noh theater]]></category>
		<category><![CDATA[traditional Japanese music]]></category>
		<category><![CDATA[traditional Japanese musical instrument]]></category>

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		<description><![CDATA[The art of Noh theater is a complex mixture of dance, drama, music and poetry that was formed in the middle of the 1300&#8242;s. For reference, Noh started about the same time as the Inca Kingdom and the Ottoman Empire. Noh has developed and become more sophisticated over the centuries, Noh is now a complete expression of the Japanese arts.&#8230;]]></description>
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		<title>Experience Processing and Making Your Own Tea at Fukujuen Kobo in Uji</title>
		<link>http://openkyoto.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fopenkyoto.com%2Fexperience%2Fexperience-processing-tea-at-fukujuen-kobo-uji.html&amp;seed_title=Experience+Processing+and+Making+Your+Own+Tea+at+Fukujuen+Kobo+in+Uji</link>
		<comments>http://openkyoto.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fopenkyoto.com%2Fexperience%2Fexperience-processing-tea-at-fukujuen-kobo-uji.html&amp;seed_title=Experience+Processing+and+Making+Your+Own+Tea+at+Fukujuen+Kobo+in+Uji#comments</comments>
		<pubDate>Thu, 04 Jun 2009 09:55:20 +0000</pubDate>
		<dc:creator>Miwa</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[Fukujuen Tea]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[Uji area]]></category>
		<category><![CDATA[Uji tea]]></category>

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		<description><![CDATA[Fukujuen is one of the most famous tea companies in Kyoto and has over 210 years of history. Fukujuen has recently opened a new and interesting &#8216;workshop&#8217; (interpretive center) where you can experience how to make tea. Not brew a cup of tea, but experience the process of preparing fresh tea leaves for brewing tea, first hand, by hand. I&#8230;]]></description>
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