Archive for the ‘Shokunin’ CategoryJapan is a country of shokunin (職人), or craftsman.
Bon Appetit Magazine Photoshoot at Kichisen
Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn’t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to …
