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	<title>Comments on: Experience Processing and Making Your Own Tea at Fukujuen Kobo in Uji</title>
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	<description>Introducing Open Kyoto, from the creators of Kyoto Foodie.</description>
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		<title>By: [OK] Michael</title>
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		<dc:creator>[OK] Michael</dc:creator>
		<pubDate>Sun, 07 Jun 2009 16:19:51 +0000</pubDate>
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		<description>Hello extrarice, I have not been there myself but I am planning on going pretty soon. It sounded really great from Miwa&#039;s description. If you go, please come back to Open Kyoto and tell us what you thought. Also, we have a forum at www.OpenKyoto.com/kyoto-support/ that is a great place to share information about Kyoto.</description>
		<content:encoded><![CDATA[<p>Hello extrarice, I have not been there myself but I am planning on going pretty soon. It sounded really great from Miwa&#8217;s description. If you go, please come back to Open Kyoto and tell us what you thought. Also, we have a forum at <a href="http://www.OpenKyoto.com/kyoto-support/" rel="nofollow">http://www.OpenKyoto.com/kyoto-support/</a> that is a great place to share information about Kyoto.</p>
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		<title>By: extrarice</title>
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		<dc:creator>extrarice</dc:creator>
		<pubDate>Fri, 05 Jun 2009 19:58:40 +0000</pubDate>
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		<description>That sounds really fascinating! Hopefully when I go to Japan I will be able to visit the Fujuken &quot;workshop&quot;.</description>
		<content:encoded><![CDATA[<p>That sounds really fascinating! Hopefully when I go to Japan I will be able to visit the Fujuken &#8220;workshop&#8221;.</p>
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