http://openkyoto.com/kyoto-support/topic/senbei-recipe Sad to say, but this lovely old town requires some support. en-US Sat, 31 Jul 2010 14:29:15 +0000 http://bbpress.org/?v=1.0.2 q http://openkyoto.com/kyoto-support/search.php http://openkyoto.com/kyoto-support/topic/senbei-recipe#post-172 Wed, 10 Jun 2009 21:48:50 +0000 c_port 172@http://openkyoto.com/kyoto-support/ <p>You might want to check out the following link, which has the english translation of a recipe in Japanese for home made senbei. It's not the traditional method, but it's pretty simple and this way you can attempt to recreate whatever variety of senbei you like most.</p> <p><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=118422&#38;sid=34d86548ac87ceb4e553e8d27e88dfd5" rel="nofollow">http://www.recipezaar.com/bb/viewtopic.zsp?t=118422&#38;sid=34d86548ac87ceb4e553e8d27e88dfd5</a></p> <p>Here's another seemingly not-entirely-authentic recipe. I have a couple packs of imported senbei here, and neither contains wheat flour... But who knows, might taste good anyway.</p> <p><a href="http://1tess.wordpress.com/2009/03/13/senbei-japanese-crackers/" rel="nofollow">http://1tess.wordpress.com/2009/03/13/senbei-japanese-crackers/</a> </p> http://openkyoto.com/kyoto-support/topic/senbei-recipe#post-164 Fri, 05 Jun 2009 05:08:12 +0000 peko 164@http://openkyoto.com/kyoto-support/ <p>Hello jazzguy550,</p> <p>Senbei, like wagashi is one of those things people don't really make at home in Japan. It is too much work and requires some utensils and equipment not normally found in a home kitchen.</p> <p>Do you like senbei that much to go to the trouble of making it? I think that making it, and making it taste good will be a real chore. Better to just order some from Japan if you can't get it where you live, I think. </p> http://openkyoto.com/kyoto-support/topic/senbei-recipe#post-163 Thu, 04 Jun 2009 06:14:32 +0000 jazzguy550 163@http://openkyoto.com/kyoto-support/ <p>Hi everyone,</p> <p>I'm wondering if there are books or webpages that contain recipes for making senbei? Living in North America, the selection is quite limited compared to what you can find in Japan / Kyoto...</p> <p>thanks... </p>