While walking up to Ginkaku-ji, I had grilled Mochi on a stick that was four square pieces, each about 3cm, rough like tree bark, coated with spice. There were different flavors. Does anyone know what the proper name is for this?
(link to recipe?)
The next one is a mame type cracker with a peanut inside that was pink, shaped and flavored like an Ume. I had it in Kiso Valley. Proper name? supplier?
Many thankyoos.
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bjje
MemberPosted 3 years ago #
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