Rebirth of KyotoFoodie: 2015 Article Tease, Kakisu Fermenting Persimmons

Greetings from Kyoto

New KF Article Tease: Fermenting Persimmons (with an apple and pear thrown in too). What will this be?

KyotoFoodie comes back to life in early 2015.

There are no comments yet.

Leave a Reply

ContactCopyright © OpenKyoto, All Rights Reserved.