Sake Kasu Banana Bread (First Try)

Greetings from Kyoto

I love sake kasu, which is the ‘lees’ the remaining after pressing sake mash. I had some that I have been aging in the freezer for two years (it doesn’t completely freeze) and I decided to try making banana bread with it. It turned out well, but next time I make it I want to have a more pronounced sake kasu taste.

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