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	<description>Introducing Open Kyoto, from the creators of Kyoto Foodie.</description>
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		<title>京都北山林業伝統技法「本仕込」研修会 – 尾島組</title>
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		<pubDate>Sat, 04 Sep 2010 15:54:45 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Shokunin]]></category>
		<category><![CDATA[Japanese cedar]]></category>
		<category><![CDATA[Japanese foresty]]></category>
		<category><![CDATA[Japanese wood]]></category>
		<category><![CDATA[Kitayama Keihoku area]]></category>

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		<description><![CDATA[私は今年も京都北山の中源株式曾社「本仕込」研修会に参加しました。このイベントでは尾島俊明氏の尾島組の「本仕込」作業を見えます。尾島俊明氏は北山の「本仕込」の事を説明した時に私はiPhoneでビデオを撮りましたので、<a href="http://openkyoto.com">OpenKyoto</a>と<a href="http://www.youtube.com/user/KFPP">YouTube</a>で共有します。]]></description>
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		<title>Bon Appetit Magazine Photoshoot at Kichisen</title>
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		<pubDate>Sat, 26 Sep 2009 06:02:21 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Shokunin]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Kyoto culinary culture]]></category>
		<category><![CDATA[kyoto restaurant]]></category>
		<category><![CDATA[Shimogamo neighborhood]]></category>
		<category><![CDATA[Trying to Open Kyoto]]></category>
		<category><![CDATA[UNESCO World Heritage Site]]></category>

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		<description><![CDATA[Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn&#8217;t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to &#8230;]]></description>
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