Comments on: Kyoto Knife Shrine: Yasaka Sub-shrine Hamono Jinja http://openkyoto.com/feeder/?FeederAction=clicked&feed=Comments+on+Articles+%28RSS2%29&seed=http%3A%2F%2Fopenkyoto.com%2Fsightseeing%2Fkyoto-knife-shrine.html%23comment-&seed_title=Kyoto+Knife+Shrine%3A+Yasaka+Sub-shrine+Hamono+Jinja Introducing Open Kyoto, from the creators of Kyoto Foodie. Wed, 04 Jan 2012 05:19:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ruth McDevitt http://openkyoto.com/feeder/?FeederAction=clicked&feed=Comments+on+Articles+%28RSS2%29&seed=http%3A%2F%2Fopenkyoto.com%2Fsightseeing%2Fkyoto-knife-shrine.html%23comment-273&seed_title=Kyoto+Knife+Shrine%3A+Yasaka+Sub-shrine+Hamono+Jinja#comment-273 Ruth McDevitt Tue, 09 Feb 2010 14:24:14 +0000 http://openkyoto.com/?p=741#comment-273 I love my Henckels. I find the handle weighting and range of blade options is just perfect for the way I cook. I am hard on knives, I don’t take care of them as well as I should, but mine have held up for 20 years and will probably last a lifetime. I love my Henckels. I find the handle weighting and range of blade options is just perfect for the way I cook. I am hard on knives, I don’t take care of them as well as I should, but mine have held up for 20 years and will probably last a lifetime.

]]>