Posts Tagged ‘chef

Bon Appetit Magazine Photoshoot at Kichisen

Bon Appetit Magazine Photoshoot at Kichisen

Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn’t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to …

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