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	<title>OpenKyoto &#187; Japanese whiskey</title>
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	<description>Introducing Open Kyoto, from the creators of Kyoto Foodie.</description>
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		<title>Where to Buy Premium Sake in Kyoto</title>
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		<pubDate>Sat, 18 Apr 2009 09:21:47 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Stores]]></category>
		<category><![CDATA[Japanese whiskey]]></category>
		<category><![CDATA[namazake unpasteurized sake]]></category>
		<category><![CDATA[sake nihonshu]]></category>

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		<description><![CDATA[Premium sake stores in Kyoto are surprisingly few. I highly recommend the sake in that requires refrigeration. This is called namazake, or fresh sake. Namazake is often unpasteurized and should not contain jozo alcohol (distilled brewing alcohol). Namazake is fresh and often surprisingly fruity in flavor and bouquet. Young Japanese often don&#8217;t like sake because &#8230;]]></description>
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