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	<title>OpenKyoto &#187; Kikuichimonji 菊一文字</title>
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	<description>Introducing Open Kyoto, from the creators of Kyoto Foodie.</description>
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		<title>Where to Buy Real Kyoto Knives: Shigeharu vs Aritsugu Knives</title>
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		<pubDate>Sun, 14 Jun 2009 05:44:08 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Stores]]></category>
		<category><![CDATA[Aritsugu 有次]]></category>
		<category><![CDATA[Kikuichimonji 菊一文字]]></category>
		<category><![CDATA[Kyoto Japanese knife maker]]></category>
		<category><![CDATA[Kyoto souvenir omiyage 京土産]]></category>
		<category><![CDATA[Kyoto traditional knives hamono]]></category>
		<category><![CDATA[Nijo Castle neighborhood]]></category>
		<category><![CDATA[Shigeharu 重春]]></category>
		<category><![CDATA[shinise 老舗]]></category>

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		<description><![CDATA[Before you rush to Aritsugu to purchase your prize Japanese knife, you might want to read this article. There are several options for buying authentic, handmade Kyoto knives. Kyohamono 京刃物: Kyoto Cutlery in Cultural Context Hamono refers to all kinds of cutting tools such as chef knives, carpenter planes, saws and chisels, sculptor chisels and &#8230;]]></description>
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