Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn’t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to sharing his experience and conveying…
In addition to having the most UNESCO World Heritage Sites in one city, Kyoto is a university town. Ten percent of the population of Kyoto are students, so there are a lot of ramen shops in Kyoto. Most of these shops offer conventional tasting ramen or are part of national chains and are not Kyoto style. We know of a…
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