Posts Tagged ‘kyoto restaurant

Bon Appetit Magazine Photoshoot at Kichisen

Bon Appetit Magazine Photoshoot at Kichisen

Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn’t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to …

Kyoto Style Ramen and Yatai ‘Night Stand’ Culture: Samata Ramen — CLOSED

Kyoto Style Ramen and Yatai ‘Night Stand’ Culture: Samata Ramen — CLOSED

Samata Now Closed. This place is still a ramen shop but looks pretty unkept from the outside so I haven’t ventured in to check it out. In addition to having the most UNESCO World Heritage Sites in one city, Kyoto is a university town. Ten percent of the population of Kyoto are students, so there …

ContactCopyright © OpenKyoto, All Rights Reserved.