Posts Tagged ‘Trying to Open Kyoto

Bon Appetit Magazine Photoshoot at Kichisen

Bon Appetit Magazine Photoshoot at Kichisen

Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn’t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to …

Trying to Open Kyoto: Kyoto Museum of Traditional Crafts ‘Fureaikan’

Trying to Open Kyoto: Kyoto Museum of Traditional Crafts ‘Fureaikan’

Today I went to the Kyoto Museum of Traditional Crafts at Miyakomesse. I was about to say that this is the best museum in Kyoto, but sadly I have the following frustrating and needless experience to report: First of all the meaning of fureaikan (ふれあい館) is a museum (kan) where people can meet (ai) and …

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