Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn’t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to …
Today I went to the Kyoto Museum of Traditional Crafts at Miyakomesse. I was about to say that this is the best museum in Kyoto, but sadly I have the following frustrating and needless experience to report: First of all the meaning of fureaikan (ふれあい館) is a museum (kan) where people can meet (ai) and …
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