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	<title>OpenKyoto &#187; Trying to Open Kyoto</title>
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	<description>Introducing Open Kyoto, from the creators of Kyoto Foodie.</description>
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		<title>Bon Appetit Magazine Photoshoot at Kichisen</title>
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		<pubDate>Sat, 26 Sep 2009 06:02:21 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Shokunin]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Kyoto culinary culture]]></category>
		<category><![CDATA[kyoto restaurant]]></category>
		<category><![CDATA[Shimogamo neighborhood]]></category>
		<category><![CDATA[Trying to Open Kyoto]]></category>
		<category><![CDATA[UNESCO World Heritage Site]]></category>

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		<description><![CDATA[Iron Chef defeater Chef Yoshimi Tanigawa, said to carry the future of Kyoto cuisine on his shoulders, is a one of a kind. His cuisine is authentically Kyoto, but he isn&#8217;t, and that is a good thing because unlike a lot of Kyoto, he is open to the world and people like me, open to &#8230;]]></description>
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		<title>Trying to Open Kyoto: Kyoto Museum of Traditional Crafts &#8216;Fureaikan&#8217;</title>
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		<pubDate>Mon, 01 Jun 2009 00:33:10 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Museum]]></category>
		<category><![CDATA[fureaikan]]></category>
		<category><![CDATA[Kyoto Museum of Traditional Crafts]]></category>
		<category><![CDATA[kyoto traditional industry]]></category>
		<category><![CDATA[Trying to Open Kyoto]]></category>

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		<description><![CDATA[Today I went to the Kyoto Museum of Traditional Crafts at Miyakomesse. I was about to say that this is the best museum in Kyoto, but sadly I have the following frustrating and needless experience to report: First of all the meaning of fureaikan (ふれあい館) is a museum (kan) where people can meet (ai) and &#8230;]]></description>
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