I have wanted to make Japanese-style curry from scratch for a long time and last night I finally did. It was a cold and rainy Friday night and I certainly didn’t want to venture out. I decided to stay in and finally try my hand at making Japanese curry. I use Japanese ‘wagyu’ beef tendon …
I somehow got a hankering for Beef Stroganoff, which I have never made and don’t recall eating since I was a kid but a few times. I searched online and found some articles and videos on how to make this dish and then went about making my own, slightly Japanese version. I used a whole …
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