Kyoto Sake Bar Madoka — CLOSED

Kyoto Sake Bar Madoka (まどか)

Greetings From Kyoto

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Sadly, Madoka is now closed.

I visited a sake bar in Kyoto that was new to me called Madoka (欒 まどか). Madoka is located just north of Nishiki Market on Sakaimachi-dori Street. Madoka is a sophisticated and elegant sake bar for grownups, in the heart of Kyoto and is situated in an old Kyoto ‘machiya’ townhouse. The interior has been beautifully renovated with lots of Japanese wood and ‘tsuchikabe’ earthen walls. From one look at the place, I would say the owner is into the tea ceremony!

Madoka offers an excellent line-up of ‘namazake‘, fresh, unpasteurized sake (the only sake I will now drink) as well as the other varieties. Beer and shochu is also available. The tsumami, a kind of snack that Japanese eat while drinking, were very good.

The restroom is great! It features the first toilet I have seen that has a light inside it! Opening the toilet covers causes music to plays. Also the wastebasket in the restroom is somehow affixed to the wall or floor at an angle. All, very interesting.

Madoka is owned by Fuka, the famous Kyoto fu (wheat gluten) purveyor. Fuka also owns the Michelin two star restaurant Kajitsu, in New York City.

When I left, the proprietor gave me a box of fu manju from Fuka. Fu manju is raw fu wagashi filled with sweet bean paste and wrapped in a bamboo leaf. More: Kyoto Fuka Fu Manju

Kyoto Sake Bar Madoka (まどか)
Madoka Exterior – Facade
Kyoto Sake Bar Madoka (まどか)
Madoka Exterior – Noren Curtain
Kyoto Sake Bar Madoka (まどか)
Madoka Interior
Kyoto Sake Bar Madoka (まどか)
Madoka Interior
Kyoto Sake Bar Madoka (まどか)
Madoka Interior – Tilted Wastebasket
Kyoto Sake Bar Madoka (まどか)
Madoka Interior – Toilet with Light!!
Kyoto Sake Bar Madoka (まどか)
Tsumami: Salted Uni and Cucumber (塩うに) – Yum!!

(Sorry about the quality of the photos. I only had my iPhone with me. The dark photos do convey the actual atmosphere of Madoka.)