Collecting Daimonji Charcoal on Mt. Funayama (2010)

Collecting Daimonji Charcoal on Mt. Funayama (2010)

Greetings From Kyoto

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Last night was Daimonji (lit. Five Mountains Send-off Fires), a festival in which huge bonfires in the form of Chinese characters and pictograms are burned on the mountainsides. It is a festival like non other in Japan!

It is popular to collect some charcoal remnants from the fires. The charcoal is wrapped in Japanese washi paper and hung above the entryway of a home or business. This charcoal from the sacred mountains wards off evil and its accompanying misfortune and sickness.

Two years ago I went to the ‘dai’ mountain where the largest of the characters is burned. This is the mountain where most people go I was unable to find much more than little bits of charcoal. Last year I went to myo-ho and found some large pieces. These two mountains are in my general neighborhood and I have hiked up them many times throughout the year.

I have never been near funagata, or the boat shaped pictogram, yet it is perhaps the one that interests me most. It is quite large but not really close to anywhere else so I have never been up there.

This year I watched Daimonji from the Izumo Bridge and had a great view of ‘dai’ and an unexpectedly good view of funagata (the boat), which I had never had a good view of before and it really impressed me.

So, this year I decided to collect my charcoal on Mount Funayama (lit. boat mountain).

Click Here for Panorama Image

 

Collecting Daimonji Charcoal on Mt. Funayama (2010)
It was a hot, hot, hot day on August 17, 2010! The view of Kyoto down below was great though.

Collecting Daimonji Charcoal on Mt. Funayama (2010)

Collecting Daimonji Charcoal on Mt. Funayama (2010)
Charcoal Remnants: This is the fire pit at the very top of the pictogram, as it is at the top, this is where the most sought after charcoal is. So, there aren’t any big pieces left!
Collecting Daimonji Charcoal on Mt. Funayama (2010)
Looking Down from the Mountain
Collecting Daimonji Charcoal on Mt. Funayama (2010)
Funagata (boat shape) Pictogram image credit: Cookie4869 (Wikipedia article)