Kula: Aloha Shirts Made from Vintage Silk Kimono
Recently I met an entrepreneur born and bred in Kyoto but has a modern, international and novel approach to Japanese...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
Recently I met an entrepreneur born and bred in Kyoto but has a modern, international and novel approach to Japanese...
Premium sake stores in Kyoto are surprisingly few. I highly recommend the sake in that requires refrigeration. This is called...
The Challenge of Procuring Real Bread in Japan: Japanese bread is dreadful. Japanese sandwiches are dreadful. Japanese coffee is dreadful....
Rangzen is the only authentic Tibetan restaurant that I know of in Kyoto. It is located near the Kamo River,...
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.