Japanese Pottery & Ikebana: Akira Koie Flower Vase

Japanese Pottery & Ikebana: Akira Koie Flower Vase 鯉江明 常滑焼 一輪挿し

Greetings From Kyoto

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

This afternoon, I stopped by a gallery to check out some sake cups that I ordered like 15 months ago. I was disappointed with the cups and passed on purchasing any. However, upstairs there was a show of a young and up and coming potter named Akira Koie (鯉江明) whose work I liked so-so. He had some delightful little pots that could either be small flower vases for a single flower (called ichirinzashi, in Japanese), or could be used as a ‘tokkuri‘ sake flask. I found 3 that I liked but couldn’t find me ideal piece.

What appealed to me:
• overall shape of the vessel
• shape of the neck and opening
• shape and color of the ash glaze
• placement of the artisans stamp
• placement and depth of vertical line on the vessel

I agonized for 30 minutes over which to get. Unfortunately, there wasn’t one piece that has all of what appealed to me. Oh well, hopefully I will grow to like this one more. This one has just a tiny patch of color around the mouth. Very subtle and reminded me of smudged lip-stick.

As I biked home, I thought about how I can very rarely find products that I really like. I felt reassured that I am definitely in the right line of work now. I know just how things should be!

When I got home, I went out in my garden and found some ‘chabana‘ flowers for these photos. These are wild flowers that are not too beautiful, just simple and natural and are used in the tea ceremony.

Japanese Pottery & Ikebana: Akira Koie Flower Vase 鯉江明 常滑焼 一輪挿し Japanese Pottery & Ikebana: Akira Koie Flower Vase 鯉江明 常滑焼 一輪挿し