I asked one of the ceramic artisans I work with if he could teach me how to do pottery and...
Read moreI visited Kanshundo (七條 甘春堂) near The Kyoto National Museum and Sanjusangendo Temple for a late afternoon wagashi and tea...
Read moreI love Japanese pottery and love visiting the quaint production regions, usually rural villages, to discover and purchase new pieces...
Read moreI have two nice gohan nabe (clay hot-pots for cooking rice) but my regular nabe pot broke a few years...
Read moreAs I have mentioned in recent articles, I have been in Tokyo a lot recently for work and thought that...
Read moreI have been going to Tokyo a lot recently for projects and decided to write a bit about my experiences...
Read moreI love Japanese citrus. There is so much variety and most of it is unique to Japan. There is a...
Read moreYuzu Miso Marinated Wagyu Beef Donburi (和牛柚子味噌漬丼): As good as this may look, I was quite underwhelmed. I think this...
Read moreNew KF Article Tease: Fermenting Persimmons (with an apple and pear thrown in too). What will this be? *KyotoFoodie comes...
Read moreRecently there have been so many new 7-11s opening in Kyoto -- like too many. Some are replacing historic Kyoto...
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