Kyoto Postcards

I asked one of the ceramic artisans I work with if he could teach me how to do pottery and...

I visited Kanshundo (七條 甘春堂) near The Kyoto National Museum and Sanjusangendo Temple for a late afternoon wagashi and tea...

I love Japanese pottery and love visiting the quaint production regions, usually rural villages, to discover and purchase new pieces...

I have two nice gohan nabe (clay hot-pots for cooking rice) but my regular nabe pot broke a few years...

As I have mentioned in recent articles, I have been in Tokyo a lot recently for work and thought that...

I have been going to Tokyo a lot recently for projects and decided to write a bit about my experiences...

I love Japanese citrus. There is so much variety and most of it is unique to Japan. There is a...

Yuzu Miso Marinated Wagyu Beef Donburi (和牛柚子味噌漬丼): As good as this may look, I was quite underwhelmed. I think this...

New KF Article Tease: Fermenting Persimmons (with an apple and pear thrown in too). What will this be? ＊KyotoFoodie comes...

Recently there have been so many new 7-11s opening in Kyoto -- like too many. Some are replacing historic Kyoto...