Kyoto Autumn, 2011
Autumn has come to Kyoto, finally. I spent the day in Arashiyama/Saga (The Western Foothills) of Kyoto. I visited Tenryuji...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
Autumn has come to Kyoto, finally. I spent the day in Arashiyama/Saga (The Western Foothills) of Kyoto. I visited Tenryuji...
Recently I have suddenly and without good explanation been captivated by Japanese and Chinese dragons. I have been visiting the...
Omamori is the word for talisman or amulet in Japan. Omamori are sold at most every temple and shrine in...
Pagong, a sponsor of this website, offers tours of their Kyoto yuzen dye workshop and a hands-on yuzen dye experience....
Haagen-Daz Green Tea Cookies & Cream ice cream is the best ice cream flavor from Haagen-Daz - ever! And, one...
I find it hard to believe that the best curry rice I have had came from a premix, out of...
I love this Kyoto artisan that makes handmade cooking pots and pans. Most are aluminum but he also has copper...
I had to go all the way to Seoul to discover the 'cake pop' - which was a completely new...
Pagong collaborated with fashion designer Ji Haye for her spring/summer 2011 haute couture show for Yumi Katsura. Michael: So you...
私は今年も京都北山の中源株式曾社「本仕込」研修会に参加しました。このイベントでは尾島俊明氏の尾島組の「本仕込」作業を見えます。尾島俊明氏は北山の「本仕込」の事を説明した時に私はiPhoneでビデオを撮りましたので、OpenKyotoとYouTubeで共有します。
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