Visit to Kyoto Potter Kawai Kanjiro Home and Studio Museum
Today I visited the home and studio of Kanjiro Kawai, one of Kyoto -- and Japan's -- greatest artists. Kawai...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
Today I visited the home and studio of Kanjiro Kawai, one of Kyoto -- and Japan's -- greatest artists. Kawai...
Japanese love sakura (cherry) blossoms, which I fine, but I think I prefer the ume (plum) blossoms. Ume bloom in...
I have been taking a lot of photos recently and I decided it was time to get a new camera....
An interesting little Italian restaurant in the Kyoto Gosho Imperial Palace neighborhood caught my eye way back last year when...
I got my Papier Tigre Notebag and Notebook in the post today. I loved the icon at first glance and...
Sadly, Sankyo has closed. Today as I was biking down Gokomachi Street, just a bit north of Sanjo Street, a...
Christmas in Japan is annoying to me, so commercial and superficial that I try not to take any notice of...
I love pesto in the summer and used to make it back home in Minnesota. Pine nuts and good cheese...
The Jyugatsu-zakura, literally, 'November Cherry', which blooms from November to January is a delightful and seemingly unknown treasure. The Jyugatsu-zakura...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.