Taisho Era Kyoyaki Ceramic Bowls from Naramachi Antique Store

Antique Kyoyaki Ceramic Bowls from Naramachi Antique Store 大正時代京焼きの器

Greetings From Kyoto

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Kyoto photographer Kosuke Okuda and I teamed up to do an article for the Russian travel magazine Afisha Mir (Афиша-Мир). I just got a PDF of the article — hot off the server!

In the article I introduced the long history of Aritsugu which was founded in 1560. Aritsugu is one of the most famous makers of traditional Japanese knives and they are found in good kitchens all over Japan. We focused on the special eel bone cutting ‘honegiri’ knife that is used for the traditional Kyoto summer delicacy of ‘hamo’ pike eel. The knife is over 40 cm long, weighs more that 500 gm and costs more than $1,000 USD!

I wrote it, but I can’t read it!!

Score! Novel patterned and colored antique ceramic bowls in Nara, from Kyoto.

I am quite into Japanese ceramics and pottery and sometimes buy antique pieces too. Today, in Naramachi, at an antique store I found a set of antique ceramic bowls that I instantly fell in love with. They are from the Taisho period (1912–1926). Culturally, this is perhaps my (most) favorite period in Japanese history. During the Taisho, Japan had absorbed a great deal of Western ideas and technology, yet Japan was still Japanese. After WW2, Japan largely ceased to be Japanese. From the post-war period Japanese tried to ‘import culture’, as opposed to just technology. Culture cannot really be imported. Well, not successfully.

Taisho art and design is fascinating to me because it has some Western ‘feel’ to it, but still looks and is authentically Japanese. What a combination! These bowls are great. The box says that they come from a kiln in Kyoto, that makes them ‘kyoyaki‘.

The shape is pure Japanese, the pattern is pretty funky,  but the color scheme is just really out there. I imagine this looks to be something like ‘psychedelic’ in Kyoto 100 years ago. (The dark lines are actually more purple than they appear in my photos here. Sorry.)

Originally, this was a set of 10 pieces but over time 4 were broken or lost. While it may no longer exist, I am thinking of searching for the kiln or information about the maker – his name is written on the cover of the box. Even if I can’t find it, I might still look for a Kyoto potter working in a similar style that can make me another four pieces to remake the full set.

Antique Kyoyaki Ceramic Bowls from Naramachi Antique Store 大正時代京焼きの器
The box secured for the trip back to Kyoto. Potter’s name on lower left.
Antique Kyoyaki Ceramic Bowls from Naramachi Antique Store 大正時代京焼きの器
Inside: A Set of 10, but only 6 remain. Hmm…

Antique Kyoyaki Ceramic Bowls from Naramachi Antique Store 大正時代京焼きの器 Antique Kyoyaki Ceramic Bowls from Naramachi Antique Store 大正時代京焼きの器

Reference: Japanese Pottery and Porcelain (Wikipedia article)

大正時代京焼の器