Vegetarian/Vegan and Visiting Japan at New Year’s

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  • #4426
    Qphelia
    Member

    I was hoping to go to Kyoto for my honeymoon this winter (December 29th-January, 2nd) but my fiance is a vegetarian. He can’t have any kind of meat (fish included), or any oils, extracts or dashi. Do you have any recommendations for vegetarian restaurants in Kyoto that would be open during this time? I’m also wondering if there are any interesting New Year’s celebrations we might be able to take part in.

    Thanks!

    #4541
    Michael
    Participant

    Hello Qphelia,

    Visiting Japan at New Year’s, Oshogatsu (お正月)

    Generally I would NOT recommend visiting Japan during the New Year’s celebration for several reasons

    – New Year’s in Japan is family time, like Christmas in Western countries.

    – Few shops, stores, restaurants will be open from January 1-4.

    – Hotel and ryokan will be very difficult to book.

    Oshogatsu is a wonderful time in Japan, here is how you might be able to experience it:

    – Book an EXPENSIVE ryokan, probably 6-12 months in advance would be required. Some (wealthy) families book the same ryokan every year for decades. At an upscale ryokan you will be very well taken well care of with breakfast and dinner included. (In Kyoto plan on about $1000 per day for two people at a nice ryokan at New Year’s.)

    – If you can stay with friends or family in Japan, you will surely have a great time.

    Vegetarian Food in Japan

    Vegetarian food in Japan is a rarity. Shojin ryori (精進料理), or ‘temple food’ is your best bet. In Kyoto there are a number of restaurants that offer shojin ryori, but many use fish based dashi (出汁), soup stock, so this won’t work for vegans. Shojin ryori is fairly expensive and more restaurant are open from 11am to 4pm. So, dinner is not available.

    Shojin ryori article in Wikipedia

    http://en.wikipedia.org/wiki/Buddhist_cuisine

    Happy Cow’s Vegetarian Guide for Kyoto

    http://www.happycow.net/asia/japan/kyoto/index.html

    Vegan Food in Japan

    Vegan Food is virtually impossible to get in restaurants in Japan. If you are vegan, and you really want to visit Japan, I think that you need to stay somewhere that has an attached kitchen so that you can cook your own food.

    In Kyoto, there is Cafe Proverbs [15:17] (formerly Dining Bar Peace and before that Cafe Peace) located in the Hyakuman-ben neighborhood of Demachiyanagi and Kyoto University.

    Dining Bar Peace – 100% Vegan in Kyoto (Our review of what is now Cafe Proverbs [15:17])

    http://kyotofoodie.com/dining-bar-peace-100-vegan-in-kyoto/

    Cafe Proverbs [15:17] homepage

    http://www.proverbs1517.com/

    #4566
    Deep Kyoto
    Member

    This is too late for Ophelia I’m afraid, but perhaps future readers will find this list of vegetarian restaurants on my website useful:

    http://www.deepkyoto.com/?p=362

    #4581
    ChrisLehrer
    Member

    My wife has students who are pure vegetarians, though not vegans, and the general agreement is that Japan is a nightmare: everything you order that appears to be vegetarian turns out to have dashi in it.

    BIG thing to watch out for, you vegetarians: DO NOT EAT any prepared egg dishes except at western-style (yoshoku) family restaurants and such. It is usual to cook eggs with a little dashi here. That lovely roll of pure egg omelet? The egg itself has dashi in it: it’s not rolled around fish, but is fish through and through.

    My own feeling, of course, is that bonito are plentiful and fast-breeding, so you can set aside all moral scruples when eating them in dashi, and that if Zen monks can eat something, so can you. But I recognize that this is not an entirely fair (or unbiased) sentiment.

    Me, I eat anything that doesn’t run away fast enough. Most Japanese I know well are horrified at what I’ll eat. Ants? Very good for you, with a pleasantly citrus-acid crunch.

    #4603
    rikonick
    Member

    I found it amazingly easy to eat vegan food in Kyoto. First, most vegetarian food is vegan. There’s not the stigma attached to veganism that you find in the West – because the frame of reference is shojin ryori, which is vegan. I checked out all the shojin and fucha places I know of – Ikkyu, Kanga-an, Shigetsu, Izusen – and none of them used dashi. But it’s not really a vegetarian’s best bet – I only know of one of them that’s open later than 7pm. Some of them are memorable, but not really a way to sustain yourself in Kyoto.

    I also got vegan meals in traditional kaiseki places, as well as many other joints that carnivores don’t realise serve veggie food. Chefs in Kyoto understand the term “shojin” and the best ones are enthusiastic to show what they can do. Harise is a traditional, very traditional, kaiseki place, but I had the best shojin ryori of my life there. What’s more, the dishes all resembled my carnivorous companion’s food, but made from entirely different ingredients.

    At Misogigawa on Pontocho I didn’t even have to ask – they asked me straight off whether I was vegetarian or had any allergies. The chef there makes it his trademark to cook differently for each person. And the chef at Il Viale once trained as a vegetarian chef, so he can whip up a vego course without blinking. Same goes for Sasajima at Il Ghiottone, who uses the word “shojin” a lot. Tamaki, behind the Manga Museum, was obliging and produced a superb course lunch. On top of all that, I found around 15 proper vegetarian restaurants.

    In Tokyo, asking for a vegan version of a dish is like asking the chef to serve it with oven chips. In Kyoto you’re spoiled for choice.

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