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iamorlando

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  • February 8, 2009 at 6:08 am in reply to: Good receipe for Ramen #4588
    iamorlando
    Member

    Hi!

    I just finished making the soup for ramen, thanks for all your help! I will let yo know the details and how it turned out. One question though, Should I skim off the fat that appears after the stock cools in the fridge?

    January 28, 2009 at 6:59 pm in reply to: Good receipe for Ramen #4582
    iamorlando
    Member

    Thanks Chris for this important information. I have a few questions I hope you can answer:

    1. I have a recently made Christmas styled ham. Do you think the bones from that will work? If they do flavor the broth, I realize it would be difrent, but thats what ramen is all about so I don’t mind making some ham ramen my first time.

    2. I don’t see dashi being used for ramen, is that correct?

    thanks a lot for your help

    January 26, 2009 at 12:04 am in reply to: Good receipe for Ramen #4575
    iamorlando
    Member

    Hi Miwa, thanks for your post and hard work translating. I will try to make ramen with your recipe this week and post pictures online so you can see it.

    Regards,

    Orlando

    January 18, 2009 at 12:15 am in reply to: Good receipe for Ramen #4570
    iamorlando
    Member

    Hi Miwa. I can get just about all the necessary ingredients, including dashi and pork bones. Tonkatsu ramen sounds the most delicious, how do you make it?

    Thanks

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