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odonata

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  • May 16, 2009 at 7:33 am in reply to: Ebisume #4637
    odonata
    Member

    Just a guess – but you could be referring to this special brand of kombu no tsukudani (kelp) by Oguraya Yamamoto of Osaka.

    http://www.osaka-info.jp/en/search/detail/shopping_5047.html

    http://www.ogurayayamamoto.co.jp/

    May 11, 2009 at 6:33 am in reply to: A source for Furosen Muroka Nama Genshu? #4629
    odonata
    Member

    Wow you did much more than I expected, thank you very much for trying.

    It was my hope that refrigeration was not necessary for a sealed bottle, I can see how

    it would be difficult, perhaps some other time, some other way.

    Yes – KyotoFoodie though I do also have the RSS for the Diary and Taste Spotting as well.

    The level of detail and the coverage of subjects (the making of Nukazuke/Nukadoko from scratch for instance) is very much appreciated and is not something easily found in English, all the more valuable.

    Thank you again.

    -Nate

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