Shang Xia Store Shanghai – A Brand with Culture
I got to visit Shang Xia (上下) for several days and learn more about their completely unique brand. Backed by...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
I got to visit Shang Xia (上下) for several days and learn more about their completely unique brand. Backed by...
I am heading to China tomorrow for the first time in some years and I just picked up my visa...
Today while out and about, I stopped in at my favorite soba restaurant for lunch. Honke Owariya was founded in...
I was delighted last night that we finally got some snow, the first real snowfall in Kyoto this winter. I...
I somehow got a hankering for Beef Stroganoff, which I have never made and don't recall eating since I was...
Disappointment: I am a big fan of Shoyeido (松栄堂), a purveyor of incense in Kyoto established in 1705. I usually...
To celebrate the completion of a recent project, I was invited out for dinner with the choice of restaurant being...
今晩はコンビニで神の河とみかんオーレを買って、帰ったらミックスしました。かなり美味しいです!7-11のいちごクリーム大福も大変美味しいです。
Oh, score!! I got a whole handful of handcrafted laohu (老虎, tiger) buttons. So nice. I can't wait to see...
Spring has arrived already in Kyoto. I mean, if you are indoors. (And, we just had Japanese New Year's a...
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