Japanese White Strawberry – April Fools’?
How about 2980 yen for a small pack of -- white -- strawberries? (At the current exchange rate that comes...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
How about 2980 yen for a small pack of -- white -- strawberries? (At the current exchange rate that comes...
Great soba cuisine - not just noodles, an imaginative menu, all at a reasonable price and in the center of...
After partaking in some fine sake enjoyed with fine company at Madoka, the proprietor gave me a box of fu manju,...
Sadly, Madoka is now closed. I visited a sake bar in Kyoto that was new to me called Madoka (欒...
The Kyoto Costume Museum (風俗博物館) was closed for a year and it reopens on April 1, 2012. I got a...
I L-O-V-E Hokusai. I regretted waiting until the very last day of the exhibition to go see the current exhibition...
Today, I found this delightful incense holder made by Shigaraki ware potter, Koichi Maekawa (前川幸市). It is made in the...
I dined at Chiran this evening for the first time in awhile. Recently I have been going to Hiro in...
Kyoto is a very straight-laced and staid place with precious little out of the ordinary. In one way, I suppose...
I was up in Shiga Prefecture today, which is 'just over the mountain' from Kyoto. Shiga is home the Japan...
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