Kyoto Postcards

New KF Article Tease: Black Bean Miso Paste & Tofu. What will this be? ＊KyotoFoodie comes back to life in...

New KF Article Tease: Fruit and Soy Sauce. What will this be? ＊KyotoFoodie comes back to life in early 2015.

Thank goodness! Kawaii colorful kerosene tanks are now available here. Japan can be really cool but also, very lame --...

Now this was good! I made carbonara pasta with matsutake (pine mushroom), pancetta and yuzu. Domestically harvested matsutake are insanely...

A squid ink burger is a bit of a scary thing. Not to mention that it comes from McDonald's --...

Wow, Häagen-Dazs Japan has really outdone itself now! Out comes SpoonVege, vegetable flavored ice cream! (OK, it is fruit and...

This afternoon while out for a run I noticed a lot of people gathering to look at something in the...

Häagen-Dazs Japan often comes out with surprisingly novel flavors. For example, Haagen-Dazs Murasaki Imo (sweet potato) Ice Cream. This spring,...

I was invited to the media preview at Kyoto University Museum for the exhibition, '150 Years of Red Cross Action'...

I love sake kasu, which is the 'lees' the remaining after pressing sake mash. I had some that I have...