Falling Sakura Petals at Myorenji Temple
Cherry blossoms only last a few days. They are blown away by the spring winds and washed away by spring...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
Cherry blossoms only last a few days. They are blown away by the spring winds and washed away by spring...
I stopped in at Soba Ryori Nicolas (pronounced 'nikola' in Japanese) for lunch this afternoon and was impressed! I had...
After a day of rain, and my dinner, I was biking home and when I crossed the Gojo Bridge, I...
One of my all time favorite dishes is sukiyaki, and if I may say so, mine in pretty awesome. I...
This afternoon, I stopped by a gallery to check out some sake cups that I ordered like 15 months ago....
This was a surprise! This morning, in my garden I noticed a morel mushroom. I have never seen one in...
Score! Novel patterned and colored antique ceramic bowls in Nara, from Kyoto. I am quite into Japanese ceramics and pottery...
Shiozakura Camembert Cheese from Hokkaido: Should be SO good but actually completely HORRID! Not a total loss though, my dogs...
Coconut M&M's: interesting. While I had my doubts but they were pretty good. Once again, Japanese junk food impressed me....
Hanami, or 'flower viewing' is a delightful tradition that all Japanese enjoy when the cherry trees blossom in the spring....
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