Juicing Japanese Citrus, Ponkan and Dekopon
I love Japanese citrus. There is so much variety and most of it is unique to Japan. There is a...
I am the creator of the KyotoFoodie and OpenKyoto websites. I am from the US and came to Japan some years ago to study architecture and urban design in graduate school. While in grad school I got very interested in brands and product development. Currently I work as an independent consultant on brand and product development projects. I am mainly working with traditional Kyoto companies and artisans to develop new products for overseas markets. I really enjoy this work!
I love Japanese citrus. There is so much variety and most of it is unique to Japan. There is a...
Yuzu Miso Marinated Wagyu Beef Donburi (和牛柚子味噌漬丼): As good as this may look, I was quite underwhelmed. I think this...
New KF Article Tease: Fermenting Persimmons (with an apple and pear thrown in too). What will this be? *KyotoFoodie comes...
Recently there have been so many new 7-11s opening in Kyoto -- like too many. Some are replacing historic Kyoto...
New KF Article Tease: Black Bean Miso Paste & Tofu. What will this be? *KyotoFoodie comes back to life in...
New KF Article Tease: Fruit and Soy Sauce. What will this be? *KyotoFoodie comes back to life in early 2015.
Thank goodness! Kawaii colorful kerosene tanks are now available here. Japan can be really cool but also, very lame --...
Now this was good! I made carbonara pasta with matsutake (pine mushroom), pancetta and yuzu. Domestically harvested matsutake are insanely...
A squid ink burger is a bit of a scary thing. Not to mention that it comes from McDonald's --...
Our stylish, high quality range of furnishings are designed to harmonize any living space and bring the relaxing Japanese art...
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